Hello and welcome to the second weekly challenge at Help Peter Cook.com. If you need a refresher in how this ball of fun works, check out How This Works in the menu above. Also, I’ve updated the Spices & Herbs list to include what I bought this week (I also now have butter! Wahoo!)
This week’s challenge should be fairly easy, so you may need to get a bit creative!
The four ingredients you have to work with are:
- Ground Turkey – 1lb
- Brussels Sprouts – lots
- Red Bell Pepper – 1
- Green Beans
You may add up to two ingredients of your own liking. Then please either post your recipe in the comments below, or post a link to your own website with a recipe any average guy could make! You have 24 hours, or until 10am Pacific Time (UTC-8) on Tuesday the 24th. The winning recipe will then be cooked up by me and video taped for the whole world to see, with you getting all the credit. Good luck!
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Cheesy Turkey Nuggets
1 lb ground turkey
1/4 cup finely chopped red bell pepper
10 oz milk, simmered to reduce to 5 oz*
2 cups crushed cornflakes
2 oz firm cheese (I use sharp cheddar)
In a bowl, mix the turkey, 1/4 cup evaporated milk, the bell pepper and 2/3 cup cornflakes.
Cut the cheese into 12 small sticks.
Wet your hands with remaining milk and shape turkey mixture into 3 in ovals around the cheese piece.
Pour the remaining milk into a bowl, add the remaining cornflakes to a plate and dip each nugget into the milk, then coat with the cornflakes.
Heat 2 tbsp olive oil in your big skillet over medium heat and fry each nugget until browned, about 5 min per side. (If the cheese starts to ooze out, you’re good)
Serve with Green Beans.
*I know technically I’m adding 3 ingredients, but based on last weeks recipe, I know you have milk. Or you can just buy a 5 oz can of evaporated milk if you don’t want to simmer down your milk.
Enjoy!
Jess