As a recap, week #1′s challenge was to take halibut, broccoli, onions and shitake mushrooms, and up to two ingredients of your own choosing, and post a recipe that would work for an average cook and his daughter. While I don’t have my daughter on camera, she loved this halibut (minus the onions and mushrooms, but I knew that going into it). I still can’t believe how buttery it tastes! Thanks again to Kay from Kayotic Kitchen for the recipe. The recipe can be found under “Recipes” at the top of this website.
And now for the video of my attempt at this recipe!
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I had to much fun watching this!
We gotta teach you how to cut an onion, though! Inside the posting ia a 4 photo storyboard that explains how I do it. It’s pretty fast that way.
http://www.kayotic.nl/blog/?p=1131
Kay, thanks for the tip! Yes, I need to learn how to cut things properly and your photos helped!