http://www.helppetercook.com/2009/03/and-the-ingredients-for-this-week-are/ Take The Challenge And Learn Something New! Thu, 22 Dec 2011 17:43:58 +0000 hourly 1 http://wordpress.org/?v=3.2.1 http://www.helppetercook.com/2009/03/and-the-ingredients-for-this-week-are/comment-page-1/#comment-138 The Mushroom Channel » Blog Archive » ROW: The 99 Cent Chef’s Mushroom Risotto Tue, 03 Nov 2009 21:27:56 +0000 http://www.helppetercook.com/2009/03/and-the-ingredients-for-this-week-are/#comment-138 [...] you’d like a chance to be Recipe of the Week, stop by Help Peter Cook to submit your ideas for this week’s ingredients including portabella mushrooms- we’ll feature the winner next Wednesday! Share and [...] [...] you’d like a chance to be Recipe of the Week, stop by Help Peter Cook to submit your ideas for this week’s ingredients including portabella mushrooms- we’ll feature the winner next Wednesday! Share and [...]

]]> http://www.helppetercook.com/2009/03/and-the-ingredients-for-this-week-are/comment-page-1/#comment-28 Gypsy Walukones Tue, 10 Mar 2009 20:29:56 +0000 http://www.helppetercook.com/2009/03/and-the-ingredients-for-this-week-are/#comment-28 Oven Roasted Portabellas with Potatoes, Onions and Squash Ingredients: Portabello Mushrooms Red Potatoes White Onions Italian Squash Several cloves Fresh Garlic 1-2 teaspoons Mustard Powder Salt and Pepper to Taste 1/2 cup Olive Oil 1/4 cup (or to taste) Balsamic or Apple Cider Vinegar 2 tablespoons honey Directions: Chop potatoes, squash and onions into similarly sized pieces. Mix together in oven safe cookware. (Note: If you have a quicker cooking squash, you may want to reserve it and add midway through the cooking process.) Slice the mushrooms into generously thick portions and spread over the top of the other veggies. In a bowl or liquid measure, whisk together the garlic, spices, salt and pepper, oil, vinegar and honey. Drizzle over the top of the vegetables. Roast in 350-375 degree (F) oven for about an hour or until veggies are tender, stirring once or twice to make sure the vegetables are evenly coated. This one tastes prettier than it looks. Oven Roasted Portabellas with Potatoes, Onions and Squash
Ingredients:
Portabello Mushrooms
Red Potatoes
White Onions
Italian Squash
Several cloves Fresh Garlic
1-2 teaspoons Mustard Powder
Salt and Pepper to Taste
1/2 cup Olive Oil
1/4 cup (or to taste) Balsamic or Apple Cider Vinegar
2 tablespoons honey
Directions: Chop potatoes, squash and onions into similarly sized pieces. Mix together in oven safe cookware. (Note: If you have a quicker cooking squash, you may want to reserve it and add midway through the cooking process.) Slice the mushrooms into generously thick portions and spread over the top of the other veggies. In a bowl or liquid measure, whisk together the garlic, spices, salt and pepper, oil, vinegar and honey. Drizzle over the top of the vegetables.
Roast in 350-375 degree (F) oven for about an hour or until veggies are tender, stirring once or twice to make sure the vegetables are evenly coated.
This one tastes prettier than it looks.

]]> http://www.helppetercook.com/2009/03/and-the-ingredients-for-this-week-are/comment-page-1/#comment-26 The Mushroom Channel Mon, 09 Mar 2009 22:13:27 +0000 http://www.helppetercook.com/2009/03/and-the-ingredients-for-this-week-are/#comment-26 Hi! This is Jessi, one of the editors for The Mushroom Channel. I was serious over Twitter- just stumbled onto your blog and think this is such a fun idea. We would love to feature the collaborative effort with portabellas on the Channel next week. Other Recipes of the Week can be found here: http://www.themushroomchannel.com/category/recipe-of-the-week/ Hi! This is Jessi, one of the editors for The Mushroom Channel. I was serious over Twitter- just stumbled onto your blog and think this is such a fun idea. We would love to feature the collaborative effort with portabellas on the Channel next week. Other Recipes of the Week can be found here:
http://www.themushroomchannel.com/category/recipe-of-the-week/

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