It’s time for Weekly Challenge #8. Wow! It’s already been two whole months since I started this crazy idea and I’ve been pleasantly surprised at the response and great recipes! It really has got me into the kitchen more, helped me learn some basic skills and it has produced some yummy recipes! Thank you, thank you, thank you!
Now for the challenge! This week I’m mixing it up a little andwe’ll see what happens. The four ingredients are:
- Line and Hook Caught Wild Alaskan Salmon
- Ginger Root
- Brussels Sprouts
- Red Potatoes
You have until 10am on Thursday the 9th to come up with a recipe a newbie like me can handle. You may add up to two of your own ingredients if you like, just let me know what they are! Add the recipe as a comment below or point me and the readers of Help Peter Cook to your own website where we can find your suggestion. If your suggestion is picked as the winner, I’ll cook it up and post a video! (sorry there was no video last week, a hungry child prevented proper videoing!) As there has been just one entry for each week, your odds are good of getting your recipe cooked up if you just suggest ANYTHING! Give it a whirl. If you need help, check out How This Works and Herb & Spices in the tabs above.