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	<title>Comments on: Weekly Challenge #8 &#8211; Salmon Surprise!</title>
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	<link>http://www.helppetercook.com/2009/04/weekly-challenge-8-salmon-surprise/</link>
	<description>Take The Challenge And Learn Something New!</description>
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		<title>By: Terri</title>
		<link>http://www.helppetercook.com/2009/04/weekly-challenge-8-salmon-surprise/comment-page-1/#comment-66</link>
		<dc:creator>Terri</dc:creator>
		<pubDate>Sat, 25 Apr 2009 06:50:51 +0000</pubDate>
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		<description>I would like to have a recipe with Broccoli in it called the Salmon Surprise or Salmon Pie</description>
		<content:encoded><![CDATA[<p>I would like to have a recipe with Broccoli in it called the Salmon Surprise or Salmon Pie</p>
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		<title>By: Gudrun</title>
		<link>http://www.helppetercook.com/2009/04/weekly-challenge-8-salmon-surprise/comment-page-1/#comment-54</link>
		<dc:creator>Gudrun</dc:creator>
		<pubDate>Thu, 09 Apr 2009 19:55:52 +0000</pubDate>
		<guid isPermaLink="false">http://www.helppetercook.com/?p=140#comment-54</guid>
		<description>lucky you on the Salmon!

Ok, I am thinking some sort of ginger soy marinade for the salmon, then roasting all together in the oven. 

I would start the potatoes first, cutting them into similarly sized pieces as the Brussels sprouts (definitely in half, but if the potatoes are larger, then cutting them into quarters). Toss in olive oil and salt, then roast for about 20 minutes at 375-400F. 

Add in the Brussels sprouts and push the potatoes and veggies to the outside of the pan. Put the salmon in the middle and continue roasting the whole thing for 15-20 more minutes, until the fish is cooked through.

Timing and temperature are uncertain, depends on your ovens characteristics....</description>
		<content:encoded><![CDATA[<p>lucky you on the Salmon!</p>
<p>Ok, I am thinking some sort of ginger soy marinade for the salmon, then roasting all together in the oven. </p>
<p>I would start the potatoes first, cutting them into similarly sized pieces as the Brussels sprouts (definitely in half, but if the potatoes are larger, then cutting them into quarters). Toss in olive oil and salt, then roast for about 20 minutes at 375-400F. </p>
<p>Add in the Brussels sprouts and push the potatoes and veggies to the outside of the pan. Put the salmon in the middle and continue roasting the whole thing for 15-20 more minutes, until the fish is cooked through.</p>
<p>Timing and temperature are uncertain, depends on your ovens characteristics&#8230;.</p>
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