This week’s challenge is a return to fish. I love fish and living in the Puget Sound (well, on an island in the Puget Sound to be accurate) gives me access to some of the best seafood around. We might not have great lobster, but we do have wonderful salmon and halibut. And just around the corner is Copper River Salmon!! It’s some of the best there is and comes fresh from Alaska.
With that in mind, this whole month is going to be a fish month! Let’s start it off with:
That should be fairly simple! I hope. I’ve stopped noting in the ingredient list which items are organic because, quite simply, all my ingredients are organic. Well 95% of the time anyway. And while I don’t think it’s vital to a recipe to call out which ingredients are and aren’t, I do believe the better tasting food is grown organically most of the time. That is why you haven’t seen a ton of out of season foods in the challenges, but as Summer is just around the corner, expect to see a bigger variety in the challenges ahead!
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