Category Archives: Gluten Free

Week #10 Recipe Challenge

This week’s challenge should be fairly easy, I hope.  I rooted around in the freezer and found some fish, so fish it is! Take the following ingredients and post a yummy dish of your own making: Wild Salmon filets Pear Brown Rice Penne Pasta Asparagus Up to two ingredients of your choice! If you haven’t […]

This Week’s Winning Vegetarian, Organic Recipe!

 This week’s challenge was to take: Portobello Mushrooms Red Potatoes White Onions Italian Squash And make something quite yummy, while keeping it entirely vegetarian (and organic!).  Gypsy Walukones submitted this week’s winning recipe for Oven Roasted Portobellas with Potatoes, Onions and Squash.  Not only that, thanks to the fine folks at The Mushroom Channel this […]